Adding spice to maggi!

When you are making more than 2 maggis with some vegetables chopped, the masala included in the packet is just not enough. The masala loses its punch and everyone is disappointed with the taste.

Here’s what I do when I make more amount of quantity with chopped veggies.

1. Add the chopped veggies to a pan with 3 tsp oil.
2. Sautee them until cooked.
3. Then I add 1tsp garam masala and 1 tsp coriander powder (dhaniya).
4. Let them fry for 1 minute.
5. Then add maggi masala (as many as the number of maggi you are cooking).
6. Let it fry for another minute before adding the required amount of water.

Try this and you will like the taste.