Easy and tough tips

1. Cooking Pasta
Do you find it difficult to cook pasta without them sticking together?
Well, there's really no quick tip for this. Here's how you should always cook pasta to keep them separate.

Pasta in a colander set

1. Take a large vessel. In India kitchens our big pressure cookers are good.
2. Let the water boil.
3. Add pasta, and stir frequently for the first few minutes to make sure they don't stick.
4. Add good amount of salt. Salt will help you keep pasta separate.
5. People think adding oil does the trick, but this ain't rice so adding oil simply doesn't matter.
6. Keep stirring intermittently and check if the pasta is cooked.
7. Once cooked, dip the pasta into a colander set. (See the picture to know what a colander set is.)
8. Continue with your recipe.

If you are going to follow your recipe later.

1. Transfer pasta into a large vessel.
2. Cool it under cold water.
3. Add olive oil and toss the pasta.
4. Right before you want to continue with your recipe reheat pasta in boiling water for 2 minutes.