Take half a cup tamarind and add a cup water.
Leave it on the stove for 2 minutes to boil.
Squeeze paste out, or use your coffee filter and with a spoon force the paste down into a glass.
You can use the remaining tamarind pulp and add water and repeat the above process for more paste.
Leave it on the stove for 2 minutes to boil.
Squeeze paste out, or use your coffee filter and with a spoon force the paste down into a glass.
You can use the remaining tamarind pulp and add water and repeat the above process for more paste.
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Tamarind paste/pulp |
Nowadays tamarind paste makes our life easy to cook any dish early. anyway, it's a time-saving process. Thank you and your team for the best recipe
ReplyDeleteand Have you tried Tamarind paste at Laddu Express order now.!